View more

Mediterranean to the Black Sea: A Gourmet Balkan Journey

10 days

Easy

Embark on a captivating gastronomic journey through Greece, Turkey, and Bulgaria, where centuries-old culinary traditions meet modern elegance.
This curated 10-day food and culture tour showcases the best of the Balkans and Anatolia—from mezze in Istanbul to moussaka in Thessaloniki and banitsa in Sofia. Taste your way through bustling markets, scenic vineyards, and family-run tavernas, all while staying in elegant 4-star hotels in each capital and key region. Whether you're a food lover, cultural explorer, or first-time traveler to the region, this immersive experience delivers an unforgettable balance of authentic local flavors, UNESCO landmarks, and expertly guided culinary experiences.
What's included?
  • Bus fare
  • Parking fees
  • Entry tax
  • Landing & facility fees
  • WiFi
  • Goods & services tax

Prices Include:
9 nights in 4* hotels with breakfast
Transfers and transportation in A/C vehicle
English-speaking driver-guide or separate guide depending on group size
All listed culinary experiences, tastings, and entry fees
6 thematic dinners with drinks (wine, beer, or local spirits)
2 cooking classes and 1 wine tasting

Exclusions
  • Tip or gratuity

Not Included:
Flights to/from Athens
Domestic flight from Athens to Thessaloniki (can be added)
Personal expenses, travel insurance, meals not listed

Please note
    What to bring