Discover the rich culinary heritage of the Balkans on this unforgettable journey through Greece, North Macedonia, Serbia, and Bulgaria. Over the course of your travels, you’ll taste iconic dishes and hidden regional specialties, explore bustling food markets, and enjoy hands-on cooking experiences with local chefs. From the sun-kissed flavors of Greek mezze to the hearty traditions of Serbian grills, from North Macedonian wines to Bulgaria’s rustic banitsa and yogurt, each stop offers a feast for the senses. Along the way, immerse yourself in centuries of culture, hospitality, and storytelling—where every meal is not just food, but a celebration of history and community.